Sandbar Gun Lake Menu

Homemade tortilla chips with our homemade roasted salsa

Three large homemade mozzarella cheese sticks. Try our homemade marinara.

Crispy, golden fried frog legs with a light Southern seasoning, served on a bed of spring mix with lemon vinaigrette, tomatoes and red onion.

Fresh mushrooms, battered in our beer batter

Crunchy coated dill pickle spears

Shredded Carne Asada, shredded white cheddar cheese, queso, bell pepper, tomato, onion and pickled jalapeno.

Dressed in buffalo, BBQ, garlic parmesan, or Carolina gold BBQ. Served with carrots and celery

Chopped romaine topped with grape tomato, red onion, shaved parmesan, croutons and Caesar dressing. ***does not come with chicken. Chicken must be added***

Mixed greens, with fresh berries, feta, and sliced almonds, and our creamy avocado-herb dressing.

Linguine tossed in a light Cajun garlic cream sauce with shrimp and crawfish.

Linguine tossed in a truffle cream sauce topped with wagyu steak and pesto, served with garlic toast.

Crispy or grilled chicken with cheddar cheese, lettuce, tomato, and mayo

Double crispy chicken tossed in Nashville hot sauce topped with coleslaw and sweet heat pickles

Fried shrimp in nashville hot, layered with southern remoulade slaw and tomato, served on a jalapeno cheddar hoagie.

Two quarter pound smash patties with white cheddar cheese, mustard and sliced pickles.

Stuffed with caramelized onions, white cheddar cheese, topped with jalapenos and bacon jam.

Stuffed with sautéed mushrooms and swiss, topped with truffle aioli and arugula.

Blackened impossible patty, with grilled peppers, and pineapple, BBQ and arugula.

Six skewers of meat: chicken, steak and shrimp. Served with grilled peppers, onions, mushrooms, tomatoes, and rice. Prices may vary for substitutions

Lemon pepper seasoned salmon grilled on a cedar plank served with rice and chef vegetable.

Oberon battered cod served with fries and coleslaw

Almond-crusted walleye covered with roasted butternut squash beurre blanc, and served with rice and chef's vegetable.

Three bang bang shrimp tacos with citrus cabbage in corn tortillas.

Crunchy breaded chicken served with fries

Bourbon-buttered chicken breast, topped with grilled peppers, onions, and melted provolone cheese, served with chef's potato and vegetable

Served with beef pepper jus, chef's potato and vegetable