Sandbar Gun Lake Menu

Chips & Salsa

Homemade tortilla chips with our homemade roasted salsa

Sand Bar Logs

Three large homemade mozzarella cheese sticks. Try our homemade marinara.

Frog Legs

Crispy, golden fried frog legs with a light Southern seasoning, served on a bed of spring mix with lemon vinaigrette, tomatoes and red onion.

Beer Battered Mushrooms

Fresh mushrooms, battered in our beer batter

Fried Pickles

Crunchy coated dill pickle spears

Carne Asada Nachos

Shredded Carne Asada, shredded white cheddar cheese, queso, bell pepper, tomato, onion and pickled jalapeno.

24-Hour Confit Wings

Dressed in buffalo, BBQ, garlic parmesan, or Carolina gold BBQ. Served with carrots and celery

Caesar Salad

Chopped romaine topped with grape tomato, red onion, shaved parmesan, croutons and Caesar dressing. ***does not come with chicken. Chicken must be added***

Summer Berry & Feta Salad

Mixed greens, with fresh berries, feta, and sliced almonds, and our creamy avocado-herb dressing.

Cajun Shrimp & Crawfish Pasta

Linguine tossed in a light Cajun garlic cream sauce with shrimp and crawfish.

Truffle Cream & Wagyu Pasta

Linguine tossed in a truffle cream sauce topped with wagyu steak and pesto, served with garlic toast.

Classic Chicken

Crispy or grilled chicken with cheddar cheese, lettuce, tomato, and mayo

Nashville Hottie

Double crispy chicken tossed in Nashville hot sauce topped with coleslaw and sweet heat pickles

Shrimp Po' Boy

Fried shrimp in nashville hot, layered with southern remoulade slaw and tomato, served on a jalapeno cheddar hoagie.

American Cheeseburger

Two quarter pound smash patties with white cheddar cheese, mustard and sliced pickles.

Holy Moly Stuffed Burger

Stuffed with caramelized onions, white cheddar cheese, topped with jalapenos and bacon jam.

Yankee Springs Stuffed Burger

Stuffed with sautéed mushrooms and swiss, topped with truffle aioli and arugula.

Hawaii 5-0 Impossible Burger

Blackened impossible patty, with grilled peppers, and pineapple, BBQ and arugula.

Kabob Bucket

Six skewers of meat: chicken, steak and shrimp. Served with grilled peppers, onions, mushrooms, tomatoes, and rice. Prices may vary for substitutions

Cedar Plank Salmon

Lemon pepper seasoned salmon grilled on a cedar plank served with rice and chef vegetable.

Fish and Chips

Oberon battered cod served with fries and coleslaw

Deans Walleye

Almond-crusted walleye covered with roasted butternut squash beurre blanc, and served with rice and chef's vegetable.

Bang Bang Shrimp Tacos

Three bang bang shrimp tacos with citrus cabbage in corn tortillas.

Chicken Tenders

Crunchy breaded chicken served with fries

Smothered Chicken

Bourbon-buttered chicken breast, topped with grilled peppers, onions, and melted provolone cheese, served with chef's potato and vegetable

Ribeye

Served with beef pepper jus, chef's potato and vegetable