Sandbar Gun Lake Menu

Dressed in buffalo, BBQ, garlic parmesan, or Carolina gold BBQ. Served with carrots and celery

Crispy wonton chips layered with bang bang shrimp, gochujang sauce, and crunchy coleslaw.

Fresh mushrooms, battered in our beer batter

Homemade tortilla chips with our homemade roasted salsa

Crunchy coated dill pickle spears

Three large homemade mozzarella cheese sticks. Try our homemade marinara.

Devries farm pulled pork, shredded cheese, queso, bell pepper, tomato, onion, and pickled jalapeno.

Chopped romaine topped with grape tomato, red onion, shaved parmesan, croutons and Caesar dressing. ***does not come with chicken. Chicken must be added***

Cavatappi mac with bacon and an improved creamy cheese sauce. Choice of crispy or grilled chicken

Spinach, butternut squash, caramelized onions, pepitas, and goat cheese.

Blackened or grilled shrimp with cherry tomatoes and peas with a lemon dill alfredo over fettuccine.

Turkey, butternut squash, cranberries, bleu cheese, bacon, tomatoes, red onion, egg and cranberry vinaigrette.

Crispy or grilled chicken with cheddar cheese, lettuce, tomato, and mayo

Double crispy chicken tossed in Nashville hot sauce topped with coleslaw and sweet heat pickles

Peppers, onions, provolone, and roasted garlic aioli on nantucket baking co. Hoagie bun.

Shredded beef and provolone on a hoagie, served with authentic French au jus

Bleu cheese, sautéed mushrooms, haystack onions, and roasted garlic aioli.

Cheddar, lettuce, tomato, onion, pickle, and mayo

Pepperjack, jalapenos, caramelized onions, and bacon jam

Olive tapenade, mayo, caramelized onion, and provolone cheese

Cheddar, bacon, fried egg, and maple syrup.

Cheddar, bacon, haystack onions, and BBQ.

Lightly breaded and flash fried shrimp, tossed in sweet and gochujang. Served with coleslaw and fries

Crunchy breaded chicken served with fries

Almond-crusted walleye covered with roasted butternut squash beurre blanc, and served with rice and chef's vegetable.

Salmon filet served with stir-fry vegetables and covered with gochujang

Six skewers of meat: chicken, steak and shrimp. Served with grilled peppers, onions, mushrooms, tomatoes, and rice. Prices may vary for substitutions

Served with beef pepper jus, chef's potato and vegetable

Bourbon-buttered chicken breast, topped with grilled peppers, onions, and melted provolone cheese, served with chef's potato and vegetable