Sandbar Gun Lake Menu

Chips & Salsa

Homemade tortilla chips with our roasted veggie salsa

Crawfish Dip

Hot, creamy Cajun-style dip loaded with crawfish and served with tortilla chips

Sand Bar Logs

Three large homemade mozzarella cheese sticks. Try our homemade marinara.

Frog Legs

Crispy, golden fried frog legs with a light Southern seasoning, served on a bed of spring mix with lemon vinaigrette, tomatoes and red onion.

Beer Battered Mushrooms

Fresh mushrooms, battered in our beer batter

Fried Pickles

Crunchy coated dill pickle spears.

Carne Asada Nachos

Shredded Carne Asada, shredded white cheddar cheese, queso, bell pepper, tomato, onion and pickled jalapeno.

24-Hour Confit Wings

Dressed in buffalo, BBQ, garlic parmesan, or Carolina gold BBQ. Served with carrots and celery

Sandbar Fry Bucket

A bucket of crispy seasoned fries tossed with garlic oil, parmesan cheese & parsley. Perfect for sharing.

Caesar Salad

Chopped romaine topped with grape tomato, red onion, shaved parmesan, croutons and Caesar dressing. ***does not come with chicken. Chicken must be added***

Cajun Shrimp & Crawfish Pasta

Linguine tossed in a light Cajun garlic cream sauce with shrimp and crispy fried crawfish.

SB Side Salad

Classic Side Salad with mixed greens, cucumber, cherry tomato, shredded white cheddar cheese, and croutons.

Summer Berry & Feta Salad

Mixed greens, with fresh berries, feta, and sliced almonds, and our creamy avocado-herb dressing.

Truffle Cream & Wagyu Pasta

Linguine tossed in a truffle cream sauce topped with wagyu steak and pesto, served with garlic toast.

Pesto Quinoa Bowl

Warm quinoa tossed in basil pesto on top of mixed greens, roasted vegetables, cherry tomatoes, and cucumber, with feta and balsamic glaze.

Shrimp Po' Boy

Fried shrimp tossed in Nashville hot, layered with southern remoulade slaw and fresh cucumber ~ served on a jalapeno cheddar hoagie.

Classic Chicken

Crispy or grilled chicken with cheddar cheese, lettuce, tomato, and mayo

Nashville Hottie

Double crispy chicken tossed in Nashville hot sauce topped with coleslaw and sweet heat pickles

American Cheeseburger

Two quarter-pound smash patties with white cheddar cheese, mustard and sliced pickles.

Holy Moly Stuffed Burger

Stuffed with jalapenos and pepperjack, topped with caramelized onions and bacon jam.

Yankee Springs Stuffed Burger

Stuffed with sautéed mushrooms and Swiss, topped with truffle aioli.

Hawaii 5-0 Impossible Burger

Blackened impossible patty, with grilled peppers, and pineapple, BBQ and arugula.

Felicia's Kabob Bucket

Six skewers of meat: chicken, steak and shrimp. Served with grilled peppers, onions, mushrooms, tomatoes, and rice. Prices may vary for substitutions

Cedar Plank Salmon

Lightly seasoned with lemon pepper and grilled on a cedar plank ~ served with herb rice and chef's vegetable.

Fish and Chips

Oberon battered cod served with fries.

Dean's Walleye

Almond-crusted walleye covered with roasted butternut squash beurre blanc, and served with rice and chef's vegetable.

Bang Bang Shrimp Tacos

Three bang bang shrimp tacos with citrus cabbage in corn tortillas.

Chicken Tenders

Crunchy breaded chicken served with fries

Smothered Chicken

Bourbon-buttered chicken breast, topped with grilled peppers, onions, and melted provolone cheese, served with chef's potato and vegetable

Ribeye

Served with beef pepper jus, chef's potato and vegetable