Sandbar Gun Lake Menu

Sandbar Fry Bucket

A bucket of crispy seasoned fries tossed with garlic oil, parmesan cheese & parsley. Perfect for sharing.

Creole Shrimp Rolls

Hand-rolled and fried with Gulf-style seasoned shrimp, Creole remoulade, corn, peppers and onions.

Beer Battered Mushrooms

Fresh mushrooms, battered in our beer batter

Carne Asada Nachos

Shredded Carne Asada, shredded white cheddar cheese, queso, bell pepper, tomato, onion and pickled jalapeno.

Crawfish Dip

Hot, creamy Cajun-style dip loaded with crawfish and served with tortilla chips

Chips & Salsa

Homemade tortilla chips with our roasted veggie salsa

24-Hour Confit Wings

Dressed in buffalo, BBQ, garlic parmesan, or Carolina gold BBQ. Served with carrots and celery

Caesar Salad

Chopped romaine topped with grape tomato, red onion, shaved parmesan, croutons and Caesar dressing. ***does not come with chicken. Chicken must be added***

Cajun Shrimp & Crawfish Pasta

Linguine tossed in a light Cajun garlic cream sauce with shrimp and crispy fried crawfish.

Pesto Cream Pasta

Lemon-pepper Chicken served over linguine with cherry tomatoes and pesto cream sauce.

SandBar Side Salad

Classic Side Salad with mixed greens, cucumber, cherry tomato, shredded white cheddar cheese, and croutons.

Shrimp Po' Boy

Fried shrimp tossed in Nashville hot, layered with southern remoulade slaw and fresh cucumber ~ served on a jalapeno cheddar hoagie.

Classic Chicken

Crispy or grilled chicken with cheddar cheese, lettuce, tomato, and mayo

American Cheeseburger

Two quarter-pound smash patties with white cheddar cheese, mustard and sliced pickles.

Holy Moly Stuffed Burger

Stuffed with jalapenos and pepperjack, topped with caramelized onions and bacon jam.

Yankee Springs Stuffed Burger

Stuffed with sautéed mushrooms and Swiss, topped with truffle aioli.

Felicia's Kabob Bucket

Six skewers of meat: chicken, steak and shrimp. Served with grilled peppers, onions, mushrooms, tomatoes, and rice. Prices may vary for substitutions

Cedar Plank Salmon

Lightly seasoned with lemon pepper and grilled on a cedar plank ~ served with herb rice and chef's vegetable.

Dean's Walleye

Almond-crusted walleye covered with roasted butternut squash beurre blanc, and served with rice and chef's vegetable.

Ribeye

Grilled and finished with black peppercorn cream sauce ~ served with chef's potato and vegetable

Chicken Tenders

Crunchy breaded chicken served with fries.

Smothered Chicken

Bourbon-buttered chicken breast, topped with grilled peppers, onions, and melted provolone cheese, served with chef's potato and vegetable